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Hibiscus Iced Tea with Honey & Lemon
Tart hibiscus softened by honeyed whispers and a citrus caress, cool, floral, and disarmingly smooth.
Ingredients
1 hibiscus tea bag
8 oz hot water
1 tbsp honey
1 tbsp lemon juice
Ice
Instructions
Steep tea bag in hot water for 5 minutes.
Let cool slightly.
Stir in honey and lemon.
Pour over ice and serve.
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